Easiest Way to Make Perfect Simple Baked Salmon Topped with Cream Cheese

Simple Baked Salmon Topped with Cream Cheese. No need to flip the fish and make a mess. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet. Pour the marinade over the salmon, turning fillets to coat both sides.

Very flavorful and a new way to bake Salmon for me. I edited the recipe a little based on personal taste and others reviews. Sprinkle the chopped onion evenly over the cream cheese. You can cook Simple Baked Salmon Topped with Cream Cheese using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simple Baked Salmon Topped with Cream Cheese

1. You need of Salmon.
2. You need of Cream Cheese.
3. Prepare of Optional.
4. You need of Garlic (Tip: Buy ready pureed in jar for easy spreading).

Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper. Easy Baked Salmon is on the menu! Smothered in a creamy Parmesan Cheese Sauce.

Simple Baked Salmon Topped with Cream Cheese step by step

1. Spread a layer of cream cheese (and pureed garlic) on top of salmon.
2. Set toaster or oven at 180 celcious and bake for 8 mins.

This beauty of a dish is brought to you by my hubs. By the way, my kids really do have names, but sometimes I feel it might be easier for you to follow along if I use numbers. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!