Coriander & Coconut Salmon. Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Overview Information Coriander is a plant. People use the seed for medicine.
Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel.
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family.
The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
You can have Coriander & Coconut Salmon using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Coriander & Coconut Salmon
- You need 150 g of rice cooked according to the instructions on the packet.
- You need 2 of salmon steaks.
- You need 2 of tsps fish sauce.
- Prepare 1/2 tsp of ground ginger.
- It's 125 ml of coconut milk.
- You need 1 of garlic clove minced.
- Prepare 5 g of fresh coriander leaves.
- You need 1 tbsp of brown sugar.
- It's 1 tbsp of lime juice.
- You need of Salt and pepper for seasoning.
But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Interestingly, cilantro and coriander have different tastes and aromas. Cilantro is an herb with a fragrant, citrusy flavor. Many people enjoy its refreshing taste and aroma, but others can't.
Coriander & Coconut Salmon step by step
- Preheat the oven to 180 oC Place the salmon steaks in a casserole dish Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender Blitz until smooth Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked Serve with your cooked rice.
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. The term "coriander" is often used to refer a spice made from the dry fruit of the Coriandrum sativum plant.