How to Make Yummy Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. Season corn flour with lemon pepper seasoning After marinating, dredge salmon in corn flour mixture. Salmon Garlic Fried Rice is a combination of cooked salmon fillet chunks, the Filipino sinangag (garlic fried rice), steamed vegetables, scrambled eggs and seasonings. Filipinos don't like to throw away leftovers, so this entree works well with chunks of cooked salmon from the previous dinner.

This is delectable for brunch or dinner. Add oil & swirl to coat. Add the dry sherry/white rice vinegar, lemon juice & chilli flakes. You can cook Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Salmon with Garlic Rice

1. You need 5 of Salmon fillets (skin on or off).
2. It's 1 1/2 c of corn flour.
3. Prepare 1 tbsp of lemon pepper seasoning.
4. It's 1 cup of buttermilk.
5. Prepare 2 tbsp of Whole grain mustard.
6. Prepare of garlic rice.
7. Prepare 1 oz of white wine.
8. It's 1 1/2 c of uncooked rice.
9. It's 3 of whole garlic cloves.
10. You need of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. It's 1 1/2 c of baby spinach.
13. You need of Salt and pepper.

Add onion and season with a pinch of salt. Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Prepare the sauce by combining the garlic, soy sauce, water, lime juice and brown sugar in a small bowl. Stir until the sugar is dissolved, then set aside.

Fried Salmon with Garlic Rice instructions

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Arrange the salmon fillets, skin side down on a plate. Drizzle with sesame oil and season with salt and pepper. Preheat a heavy skillet (nonstick or well-seasoned cast iron) over medium-high heat. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. Flip and sear the other side until the outside is crispy.