Maki-zusi. It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce. Maki-Zushi isn't in a great location but they're a good local choice for good sushi at a reasonable price. One of my favorites is the cilantro tuna lover's roll.

The service is usually friendly and welcoming. It's a tiny little place and when you order sushi, they make it on the spot and deliver it to your table. You'll wait more for your meal at Maki Zushi, but it's worth it. You can cook Maki-zusi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maki-zusi

It's 1 cup of rice.
Prepare 30 g of susi vinegar.
Prepare 2 slices of smoked salmon.
Prepare 3 slices of parma ham.
You need 2 tbsp of creamy sauce.
You need 1 of noli.
You need 1 of susi-konbu.

For lunch, I had the Spicy Salmon Crunch Maki, which was delicious. The food was delicious and the service was outstanding. I can't remember the names of most of the dishes they served but everything was super good - my personal favorite is uni udon! Overall the place was nice and clean and the servers were.

Maki-zusi instructions

Make susi rice : at low medium heat cook rice with same amount of water for 8mins. Add susi vinegar then, cool down quirky..
Make creamy sauce : mix cream cheese, dill, oregano and black pepper..
Place half of rice on nori and put parma ham and sauce..
Do the same for salmon..
Roll like pic. and cut them in bits size..

Maki definition, cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means "roll."There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.