Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Make social videos in an instant: use custom templates to tell the right story for your business.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. You can have Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction

It's 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
You need of New Orleans or Cajun seasoning.
You need 4 tbs of unsalted butter, divided.
It's of For the vegetable medley.
You need 2 tbs of butter.
Prepare 1 of LG sweet potato, wash skin on, julienne.
It's 3 of medium carrots, wash skin on, julienne.
It's 1 of bell pepper, deseeded, julienne.
You need 1 of md zucchini, wash skin on, julienne.
It's 1 tbs of minced garlic.
Prepare 1/2 tsp of each, white pepper, dry mustard, sea salt.
Prepare 1/4 cup of marsala cooking wine.
You need of For the reduction.
You need of Juice of 1 lemon.
You need of Juice of one tangerine.
Prepare 1 cup of Pino grigio.
It's 1/4 cup of white balsamic vinegar.
It's 3/4 lb of blueberries, lightly mashed.
You need 4-5 tbs of brown sugar.
It's 1/8 tsp of cinnamon.
Prepare 1/8 tsp of ground allspice.
It's of Thickener, 1/4 cup each. Cornstarch and cold water.

This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar.

Brad's blackened salmon with blueberry balsamic reduction step by step

Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
Add potatoes and carrots. Saute for 3 to 4 minutes..
Add peppers. Saute 3 to 4 minutes..
Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
Over medium high heat, melt 2 tbs butter in another frying pan.
Coat presentation side of salmon well with Cajun seasoning.
When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Balsamic vinegar reduction has a wonderfully sweet and flavorful. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries. Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl.