How to Prepare Tasty Pan Seared Garlic Indian Salmon/Rawas

Pan Seared Garlic Indian Salmon/Rawas. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. But when you add a stick of butter and a heap of garlic, pan-seared salmon goes from wonderful to wow. Pan Seared Garlic Indian Salmon/Rawas P. This is a basic recipe for pan seared salmon, but there are so many different ingredients you can add to customize this dish to your tastes! Vegetables: You can cook some vegetables in the garlic butter sauce before you spoon it over the salmon.

Some great options include spinach or mushrooms. Marinade the Salmon pieces with ginger garlic paste, lime juice, grainy mustard, salt, then keep it aside. Place in skillet, and increase heat to high. You can have Pan Seared Garlic Indian Salmon/Rawas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Seared Garlic Indian Salmon/Rawas

1. You need 5 pieces of Boneless Salmon/Rawas.
2. You need 1 tbsp of Butter.
3. Prepare 2 tsp of olive oil.
4. Prepare 1 tsp of pepper.
5. It's 1 tsp of chilli vinegar.
6. It's 4 cloves of garlic sliced.
7. Prepare as per taste of Salt.
8. Prepare as needed of Onion for garnishing.

Sprinkle with capers, and salt and pepper. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet.

Pan Seared Garlic Indian Salmon/Rawas instructions

1. Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr..
2. Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds..
3. Flip it and cook it for 1 minute. Again it depends on size of fish..
4. Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it..

Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. It is a famous dish in South India, also known as sura puttu. You can make varieties of the recipe using salmon like salmon patties, fish tikka, pan seared salmon and fish biryani. Fish puttu is one such excellent recipe using salmon.