Salmon pie. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. My potatoes were large so I used three and completely omitted the milk.

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. You can have Salmon pie using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon pie

It's 900 g of puff pastry.
Prepare 200 g of chopped onion.
Prepare 500 g of salmon cubed.
It's 500 g of broccoli fork sized.
Prepare 2 tablespoons of lobster concentrate (depending on strength).
It's 500 ml of full cream.
Prepare 200 g of mozzarella rough chopped (the kind that comes in liquid).
It's 150 gram of feta cheese rough chopped.
Prepare 10 of eggs.
It's of Salt & pepper.
Prepare splash of oil.
It's 1/2 of Lemon.

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet. While the potatoes are cooking, clean the canned salmon by removing any bones and skin.

Salmon pie step by step

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C..
Sweat onion and add to a big bowl.
Chop all other ingredients roughly and mix with onion squeeze the lemon in to..
In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good..
Mix in eggs(minus shells).
Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking).
Cook at 180°C for about 40 minutes. enjoy with super fresh salad.

Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Flake salmon into large chunks and set aside.