Salmon With Spicy Mango Salsa. If you like tropical food, this recipe is a must try. Meanwhile, peel mango, cut in half, cut fruit from the core and cut into small cubes. Rinse chile pepper, trim and chop. Mix diced mango, chile pepper, cilantro and cumin in a bowl. Add remaining lime juice to the bowl, mix, add sugar and season with salt.
It is sweet and spicy and easy to make.
A perfect weekend dinner and great for a dinner party, everyone will love this recipe!
Put the salmon in an oven safe pan and cover with the sauce.
You can cook Salmon With Spicy Mango Salsa using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salmon With Spicy Mango Salsa
- It's 1 slice of salmon fillet.
- You need of mango salsa.
- Prepare 1 pinch of salt.
- You need 1 tsp of sugar.
- You need 3 small of fine dice shallot.
- You need 3 tbsp of lemon juice.
- Prepare 1 large of ripe mango.
- It's 1 small of fine dice red chili pepper.
Our Salmon with Mango Salsa recipe is a dance of rich, smoky, spicy chipotle, sweet and juicy mangos, crunchy bell peppers, crisp cucumbers, zingy red onion, citrussy cilantro, kickin' jalapeno and tangy lime in every harmonious mouthful. The fresh brightness of the Mango Salsa cuts through the. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This Indian-spiced salmon is kicked up with coriander, cumin, and cayenne and topped with mango salsa.
Salmon With Spicy Mango Salsa step by step
- grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside.
- Just dice the mango and mixi the salsa ingredient and serve.
Whilst they are cooking, mix together the mango, red onion, cucumber, chilli and coriander or mint. Spice Rubbed Salmon with Mango Salsa. The spices are amazing. sweet and spicy, and the Honey Lime Salmon with Mango Salsa It doesn't get any tastier (or easier) than these sweet, buttery honey lime salmon fillets cooked. Line a broiler pan with foil.