Recipe: Perfect Slow cooker eggs en cocotte with smoked salmon

Slow cooker eggs en cocotte with smoked salmon. Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins. Nourished Kitchen » Sustainable Seafood » Sustainable Seafood Recipes » Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé). Baked Eggs with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé) Divide two-thirds of the mix among the pots and top with flaked hot-smoked salmon. Put in a roasting tin and crack an egg into each pot.

Add the rest of the mix. Pour boiling water in the tin to halfway up the ramekins. A sprig of dill, to garnish. You can have Slow cooker eggs en cocotte with smoked salmon using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker eggs en cocotte with smoked salmon

1. You need 25 g of butter.
2. It's 4 of eggs.
3. You need 4 tbs of double cream.
4. It's of salt and pepper.
5. It's 200 g of smoked salmon.
6. Prepare 4 slices of toast.

Place a tablespoon of crème fraîche into the bottom of each of the oven-safe ramekins. Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.

Slow cooker eggs en cocotte with smoked salmon step by step

1. Butter the inside of 4x150ml heatproof china ramekin dishes and break an egg into each one..
2. Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins..
3. Cover with lid and cook on high for 45 mins..
4. Serve the pots with smoked salmon and toast..

When done, we're also going to make a quick creamy lemon sauce to go with our dinner. If you're not into using a slow cooker, try this Pan Seared Salmon with Lemon Garlic Cream Sauce. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper.