Rustic Smoked Salmon Fishcakes. Rustic Smoked Salmon Fishcakes Clair Clark - Coriander & Lime Scotland. Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce. Stir in the smoked salmon, capers and dill. Finely grate over the lemon zest, then mash and mix together really well.

These Smoked Hadock Fishcakes are made from our own Smoked Haddock and potatoes with the subtle addition of selected spices and then lightly crumbed with breadcrumbs. With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. These smoked fish cakes are a cinch to make, and so versatile - use any smoked fish (or salmon), and either potato or kumara. You can cook Rustic Smoked Salmon Fishcakes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rustic Smoked Salmon Fishcakes

Prepare 2 of Cooked Smoked Salmon Fillets.
It's 1 cup of Fresh Parsley.
You need 1 of Chopped Red Onion.
You need 1/4 cup of Butter (for mash).
You need 1/4 of Plain Flour.
Prepare 1/2 cup of Breadcrumbs.
Prepare Knob of Butter (for mash).
It's 3 tbsp of Olive Oil.
It's 8 of medium sized Potatoes.
Prepare of 1/4 Cream, preferably double cream.

They're a great way to use up leftover mash from dinner the night before. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. Home » Fish Recipes » Smoked Salmon and Mackerel Fishcakes. So, I have used this fish cake canned salmon recipe for quite a while and it is always a winner around the table.

Rustic Smoked Salmon Fishcakes instructions

Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
You can serve this with a fresh green salad or a veg of your choice!.

Recipe for fish cakes using canned salmon. Drain and leave to steam-dry, then mash. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.