Red coconut curry salmon. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Our inspired salmon curry uses these same Thai. Salmon's one of my go-to fishes when I'm looking to make something with a nutritional bang. Salmon Red Coconut Curry with Turnip. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach.
This dish is packed with protein and healthy fats that will keep you satisfied for hours.
The sauce in this dish is amazing!
Super flavorful and whips up in no time!
You can cook Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red coconut curry salmon
- It's 1/3 cup of thai red curry paste or whatever...
- You need 1 cup of coconut milk.
- Prepare 2 of limes thinly sliced as sour as cookpad.
- You need 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
- Prepare 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.
Chef, Devan Rajkumar shows us a recipe with the greatest super-food of all, salmon. See how this seared salmon with green pea gremolata and coconut red. Easy coconut curry salmon, spicy and full of Southeast Asian flavors. Serve with noodles or rice to soak up the delicious Thai coconut cream sauce.
Red coconut curry salmon step by step
- Pre heat oven to 200°Celsius.
- Mix together curry sauce and coconut milk set aside.
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
- Pop on baking tray and bake for 10-15 minutes.
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
- Hope your happy with yourself cookpad ....
- What a crap app now......
I don't know what else to say about this salmon dish. It's a healthy dinner recipe that everyone will love! This salmon curry is based on one of those tasty sauces. Thai coconut curries are my idea of the perfect comfort food. Just take salmon and rub with olive oil, season with salt and pepper.