Easiest Way to Cook Delicious Sweet Chilli Salmon with Pasta and Peas

Sweet Chilli Salmon with Pasta and Peas. A tub of sweet chilli soft cheese - I used the Philadelphia brand. Add the peas and return to the boil. Put the soft cheese in the pasta pan and add the rest of the chilli sauce and lemon juice. Return the pasta and peas to the pan with the salmon and juices. Add your Philly to the pan with a glug of sweet chilli sauce and start simmering on a low heat.

Just before your salmon is ready, chuck the pasta and mangetout into the warm Philly mixture and whack up the heat. Lightly grease a small baking sheet. Season salmon with coriander, salt, and pepper. You can cook Sweet Chilli Salmon with Pasta and Peas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Chilli Salmon with Pasta and Peas

1. It's 3 of salmon fillets (I used frozen).
2. It's of Spray oil.
3. Prepare of Sweet chilli with garlic Sauce.
4. You need 100 gms of Fusilli pasta.
5. It's 2-3 oz of Frozen Peas.

Cool completely, then flake into large pieces. Line rimmed baking sheet with foil. Find more recipe inspiration at BBC Good Food. Salmon and pasta are a dream combination.

Sweet Chilli Salmon with Pasta and Peas instructions

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.

Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch?. A super simple pasta supper that uses budget offcuts of fish with just. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon. Serve immediately topped with fresh parmesan cheese and parsley if desired. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce.