Salmon Mouse with the Thermomix. Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula. Salmon mousse with the Thermomix There are many recipes you can prepare to surprise your guests at home. However, one of the simplest to prepare, while exquisite and fascinating as a starter, is the one we are going to show you now. We are referring, in particular, to the salmon mousse with the Thermomix.
This recipe can be cooked with all Thermomix® machines.
Most of our recipes are easy.
Salmon Mouse with the Thermomix This makes the perfect starter for a dinner party.
You can have Salmon Mouse with the Thermomix using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon Mouse with the Thermomix
- It's 10 of cooked whole prawns.
- Prepare 250 gr of smoked salmon.
- Prepare 100 gr of double cream.
- It's 100 gr of cooked prawns.
- You need 100 gr of oil.
- It's of salt and pepper.
- You need of roe to decorate.
The flavour is very intense, featuring smoked salmon, cream cheese, capers, dill and lemon juice. Transfer salmon mousse into a bowl. Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse. House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche.
Salmon Mouse with the Thermomix step by step
- Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1.
- Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn.
Salmon with Pistachio Crunch in the Thermomix Salmon with pistachio crisp in the Thermomix. Just as we have proceeded to give you some dessert recipes, now we want to do the same with a suitable one to exercise as a second course. Pacotise a servcie of salmon mousse. Season salmon fillet with olive oil, salt, and pepper. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre.