Thermomix Salmon Mousse. Check Out Thermomix Usa On eBay. Fill Your Cart With Color Today! Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula. Salmon mousse with the Thermomix There are many recipes you can prepare to surprise your guests at home.

However, one of the simplest to prepare, while exquisite and fascinating as a starter, is the one we are going to show you now. We are referring, in particular, to the salmon mousse with the Thermomix. Scrape down sides of mixing bowl with spatula. You can have Thermomix Salmon Mousse using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thermomix Salmon Mousse

You need 12 of whole prawns cooked.
It's 250 g of smoked salmon.
Prepare 100 g of double cream.
Prepare 100 g of frozen prawns cooked.
It's 100 g of oil.
Prepare to taste of Salt and pepper.
You need of Caviar to garnish.

The flavour is very intense, featuring smoked salmon, cream cheese, capers, dill and lemon juice. Transfer salmon mousse into a bowl. In a small bowl combine the cold water and lemon juice. See great recipes for Thermomix Salmon Mousse, Pana Cotta Thermomix too!

Thermomix Salmon Mousse step by step

Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1..
Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1..
Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns..

Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Pipe or dollop mousse onto cucumber slices; garnish with dill. Season salmon fillet with olive oil, salt, and pepper.