Recipe: Tasty Banana Flapjacks with Macadamia Flour

Banana Flapjacks with Macadamia Flour. Learn how to make the sweet banana macadamia nut pancakes from IHOP with this copycat recipe. The country's largest flapjack house flavors the new pancakes with imitation banana flavoring and a yellow coloring, since real bananas will eventually turn a prepared batter brown. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Fluffy almond flour banana pancakes are full of flavor and super easy to make.

They're naturally gluten-free, family-friendly, and perfect for meal prep. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Leave to cool for five minutes before scoring out your flapjacks with a sharp knife. You can cook Banana Flapjacks with Macadamia Flour using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Flapjacks with Macadamia Flour

1. It's 1 of ripe banana.
2. Prepare 2 of eggs.
3. You need 1/4 cup of macadamia flour (or oats).
4. Prepare Pinch of salt.
5. You need Pinch of cinnamon.
6. Prepare 1 tablespoon of peanut butter.
7. It's of Butter.
8. Prepare of Garnish.
9. It's of Blueberries.
10. It's of Mint.

Leave to cool completely then slice and remove from the dish. The Best Banana Flour Recipes on Yummly Banana Bread, Banana Cupcakes With Cream Cheese Frosting, Banana Chocolate Chip Bread. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!

Banana Flapjacks with Macadamia Flour instructions

1. Mash banana with fork..
2. Whisk in egg, flour, salt and cinnamon..
3. For oat flour, blend in blender or processor to flour..
4. Add the peanut butter and swirl into batter..
5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn..
6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through..
7. Serve with blueberries (heat on stove to sauce) and mint..
8. Alternatively serve with bananas, honey and whipped cream..

Made with wholesome ingredients, these vegan gluten free almond flour and banana pancakes are a healthy way to start the day! Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Banana Raisin Flapjacks- use up over-ripe bananas to make these flapjacks. An easy recipe for after-school snacks or lunchbox treats.