Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. Baked Salmon with Mayo My sister lives in Alaska, and although it's way too far away (sniff, sniff), one huge perk of going to visit her is the seafood I get to eat. My brother-in-law is an avid outdoorsman, and when I visited this past summer, he and my sister fed me tons of fresh crab and shrimp. Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup.

Spray a non-stick shallow glass pan with non-stick spray. Few years back I had girls get together at my place for a recipe exchange party. It was so much fun, bonding with the ladies while enjoying yummy food. You can have Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Prepare 4 of Salmon fillets.
Prepare 1/2 of Onion.
You need 5 of Shiitake mushrooms.
Prepare 1/2 of packet Shimeji mushrooms.
You need 1 tbsp of ▲Sake.
It's 2 tsp of to 1 tablespoon ▲Soy sauce.
You need 8 tbsp of ☆Mayonnaise.
It's 1 small of handful ☆Pizza cheese.
Prepare 3 tbsp of ☆Milk.
You need 1 of optional Fresh parsley.
It's 1 of optional Lemon or kabosu citrus.

Years later this salmon dish is still one of my favorite dishes from that day. This salmon bake is absolutely amazing. The juice of an onion gives salmon nice sweetness, topped with some mushrooms and cheese is so delicious. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise step by step

Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..
Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..
When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..
Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..
Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..
Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..
Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..

This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests. The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. Baked salmon with herbed mayo is such an easy to follow recipe. It also consists of a few and easy accessible ingredients. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation.