Salmon cakes. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon cakes

You need 250 gm of salmon fillet.
You need 1/4 cup of spring onion, finely chopped.
It's 2 of eggs.
It's 1& 1/2 tbsp of sour cream.
You need 2 &1/2 tbsp of bread crumbs.
It's 1/2 tsp of garlic powder.
You need 1/4 cup of coriander leaves, finely chopped.
Prepare 2 tsp of red chilli flakes.
Prepare 1/2 tsp of paprika.
It's 1/4 tsp + extra of black pepper for salmon fillet.
It's 2 tbsp of olive oil.
You need 1 tbsp of worcestershire sauce.
You need 1/2 of lemon juice.
You need to taste of salt.

I cooked them using half butter and oil. It imparts a little better flavor then oil alone. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread..

Salmon cakes step by step

Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
In a bowl flake the salmon salmon until completely shredded..
Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
Divide the filling into equal portions;form into 1/4" patties..
Cover and refrigerate for 30 minutes..
In a frying pan add olive oil; heat on a medium low flame..
Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
Remove and serve hot along with a sauce of your choice..
Make 8 small patties..

Drain on paper towel lined plate. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus..