grilled honey-balsamic salmon. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. The honey balsamic glaze was the perfect finishing touch to this salmon.

The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze. If you are a salmon lover like me, you are going to love this one! You can have grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of grilled honey-balsamic salmon

Prepare 1 1/2 tbsp of honey.
It's 1 1/2 tbsp of dijon mustard.
Prepare 1 tbsp of balsamic vinegar.
It's 1/4 tsp of garlic salt.
You need 1/4 tsp of black pepper.
It's 2 of 6 oz 1/2 in. salmon steaks.

Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces. Tips for the Best Balsamic Glazed Salmon. Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind. The balsamic glaze will last for a few days in the fridge.

grilled honey-balsamic salmon instructions

combine first 5 ingredients, mix and brush over fish..
coat grill rack with cooking spray.
coals should be medium hot (350-400 F) place fish on rack.
grill, covered, 2-3 minutes on each side or until fish flakes with fork..
serve immiediately.

Use it on chicken, pork and more! When cooking the honey balsamic glaze, make sure to turn the vent on above your stove. In a small bowl or cup, mix the salt, pepper, and dry mustard. Coat a small saucepan with non-stick cooking spray. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.