Recipe: Yummy Fried Salmon in Couscous Salad

Fried Salmon in Couscous Salad. Our Pan-Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. The balance of heart-healthy protein, nutritious greens, and superfood grains will fill you up with essential nutrients. Asparagus is chock-full of a long list of vitamins and minerals. For the couscous, heat the olive oil in a pan. Transfer to a bowl and pour over the hot stock.

Run frozen Alaska salmon fillets under cold water to remove any ice glaze and pat dry with a paper towel. Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. You can cook Fried Salmon in Couscous Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Salmon in Couscous Salad

1. You need 2 of each Salmon.
2. It's 1 of medium Cucumber.
3. Prepare 3 of large Tomatoes.
4. Prepare 1/2 of medium Lime (fresh juice and few grated lime skin).
5. It's 1 tbsp of Oil.
6. It's 1 of Salt and pepper.

The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. We're gonna do a super simple, midweek, healthy meal. Super beautiful pan cooked salmon, couscous, asparagus, courgettes.

Fried Salmon in Couscous Salad instructions

1. Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil.
2. Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice..
3. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper..
4. Serve the couscous salad with salmon on top..

We're eating the rainbow we've got two of our five a day. Pretty much this is the stuff that my missus loves ok. Using a fork, fluff the couscous and break up any lumps. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic salmon into a memorable meal. But forget basic — pair this salad with Chef John's flavor-packed, five-minute Fast Salmon with a Ginger Glaze.