Claypot salmon. A few weeks ago, the boyfriend and I were enjoying a date night at this restaurant and I saw a "salmon clay pot" listed on their menu. Since I'd just discovered clay pot cooking and fallen in love with the Thai shrimp and glass noodle clay pot, I decided to order their clay pot and compare the two. Well, it turns out they were nothing alike. Remove and transfer to a claypot or casserole. Fry coated salmon and set aside.
Heat oil in claypot and fry ginger and garlic.
Add stock, followed by carrot and radish.
See recipes for Claypot Rice in Rice Cooker, Claypot salmon too.
You can cook Claypot salmon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Claypot salmon
- It's 1 tbsp of vegetable oil.
- Prepare 200 g of or 2 salmon fillets (7oz) each.
- You need 4 tbsp of brown sugar.
- It's 4 Tbsp of fish sauce.
- Prepare 2 of thinly sliced spring onions.
Place a claypot or heavy-bottomed pan over a high heat. Add a tablespoon of the reserved oil and, once hot, add the chillies, ginger and garlic, immediately followed by the aubergine and coriander stalks. Bring to a vigorous boil, then add the chicken stock and turn the heat down to medium. Serve the salmon with warm rice and a generous spoonful of the aromatic caramel sauce.
Claypot salmon step by step
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- Heat 1 tbsp vegetable oil in a frying pan until smoking. Add 2 salmon fillets and cook until the skins are crisp. Remove and transfer to a claypot or casserole..
- Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved..
- Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking. Serve sprinkled with 2 spring onions and accompanied by cooked rice..
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