Easiest Way to Prepare Yummy Creamy lemon and black pepper salmon courgetti

Creamy lemon and black pepper salmon courgetti. Coat salmon with black pepper and lemon zest. Stir in the drained pasta, and season well with freshly ground pepper, then. Once melted stir in the creme fraiche, lemon juice and finely grated parmesan until well combined. Roughly chop the smoked salmon and stir through with the prawns, peas and steamed courgetti. Bring a large pan of water to the boil.

Add the pasta and cook according to instructions on the pack. Season the salmon fillet with pepper and salt and brush each side with olive oil. Using kitchen tongs, transfer the spaghetti to the frying pan with the cooked courgette. You can have Creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy lemon and black pepper salmon courgetti

1. It's 1 of Salmon fillet.
2. It's 1 of courgette.
3. Prepare Handful of mushrooms.
4. Prepare Handful of cherry tomatoes.
5. Prepare 1 spoonful of creme fraiche.
6. You need of Parmesan.
7. Prepare 1 of lemon.
8. Prepare of Black pepper.

Serve the salmon courgetti in two warm bowls and drizzle over the remaining lemon juice. I cooked one pan salmon last night, instead of zucchini I used sliced fennel. Drain, put into a dish and add the lemon juice and chives. Serve with lemon wedges and reserved sauce for dipping.

Creamy lemon and black pepper salmon courgetti step by step

1. Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer..
2. Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally..
3. Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan..

Serve the hot smoked salmon courgetti in two warm bowls and drizzle. The sugar snap peas, courgetti and spaghetti are all cooked in the same pan (less washing up!!), and then it's drained and added to the pan with the salmon and creamy sauce. Removing the skin from the part-cooked salmon. I don't go too mad with the cream - it really doesn't need it. Simply ribbon courgette, roll up into circles and secure with a cocktail stick.