Recipe: Perfect Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill. Try our spinach pancakes with smoked salmon. Salt and freshly ground black pepper. Refresh under cold water and drain well. Put into a large bowl and add the crème fraîche, eggs and the smoked salmon. crème fraiche. Build the pancake stack adding one pancake for the base with a spoonful of crème fraîche and one roll of smoked salmon.

Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. You can cook Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach pancakes, smoked salmon with a creme fraiche and dill

1. It's 100 grams of spinach.
2. You need 250 ml of full fat milk.
3. Prepare 175 grams of plain flour.
4. You need 1 tbsp of baking powder.
5. It's 4 tbsp of melted butter.
6. Prepare 4 tbsp of creme fraiche.
7. Prepare of Juice of a lemon.
8. Prepare 2 tbsp of chopped dill.
9. Prepare of Salt and pepper.
10. You need 3 tbsp of oil.
11. It's 150 grams of smoked salmon.

To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. There are days where I just want to eat a good baked salmon. While the batter chills, prepare the dill crème fraiche.

Spinach pancakes, smoked salmon with a creme fraiche and dill instructions

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
4. I switched to using a jug as it started splashing all over the walls! 🤭.
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
7. .

In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter. Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.