Smoked Salmon Chirashi Sushi. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. The recipe for this salmon and avocado chirashi sushi is fun because it is served on individual plates and can even be tailored for kids by changing the serving size of the steamed rice, as well as the ingredients. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Great recipe for Smoked Salmon Chirashi-zushi.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. You can have Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Chirashi Sushi

It's 360 ml of ☆Cooked white rice.
It's 60 ml of ☆Sushi vinegar.
Prepare 2 of to 3 tablespoons ☆White sesame seeds.
Prepare 5 of ☆Shiso leaf ( julienne ).
Prepare 1 of ＊Cucumber.
You need 1 pinch of ＊Salt.
Prepare 100 grams of Smoked salmon.
You need 100 grams of Boiled shrimp.
It's 2 of ●Egg.
Prepare 1 tsp of ● Sugar.
You need 1 tbsp of ●Japanese soup stock ( or water ).
Prepare 1 of leaf Roasted nori seaweed.

Add some more salad vegetables to make it more refreshing. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner.

Smoked Salmon Chirashi Sushi step by step

Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

Add some more salad vegetables to make it more refreshing. Chirashi Zushi is great on its own but for a traditional presentation, top a large bowl of sushi with shredded egg, Huon's salmon roe and shredded roasted nori (exactly the same for rolled sushi but cut into thin ribbons with scissors. This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat! While it would take a seriously dedicated and skilled home cook to put something like this together, certain elements such as the fluffy kasutera omelette and soy-cured quail eggs are fantastic little micro-recipes that can be used in all sorts of dishes. Recipe: Smoked salmon and cucumber chirashizushi.