Recipe: Tasty Smoked Salmon and Cream Cheese Wraps

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Smoked Salmon and Cream Cheese Wraps. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How to make smoked salmon and cream cheese wraps. These wraps don't require any cooking. They're so easy and so tasty, you may find yourself making them every morning!

Smoked Salmon and Cream Cheese Wraps Few things pair better with smoked salmon than cream cheese! A small smear of cream cheese on the tortilla adds the perfect touch. If you're dairy-free, we recommend using Kite Hill almond cream cheese. You can cook Smoked Salmon and Cream Cheese Wraps using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon and Cream Cheese Wraps

  1. You need of For the wraps:.
  2. Prepare 5 of Tortillas.
  3. Prepare 100 grams of Smoked salmon.
  4. Prepare 1 box of with 8 pieces Cream cheese.
  5. Prepare 1 of Cabbage.
  6. Prepare 1 of Lettuce.
  7. It's of For the dressing:.
  8. It's 2 tbsp of Tomato ketchup.
  9. Prepare 2 tbsp of Mayonnaise.
  10. Prepare 1/2 tsp of Sugar.

Of course, the star of these wraps is the salmon. This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion!

Smoked Salmon and Cream Cheese Wraps instructions

  1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!.
  2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get..
  3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe)..
  4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine..
  5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!.
  6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other..
  7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well..

Fold in onion, dill and capers. Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½" border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap. Cream cheese; Smoked salmon; Roma or Iceberg Lettuce; Red onion; How to make salmon wraps.