Easiest Way to Make Delicious Steamed salmon,rice, vegetables w/ cherryaki sauce

Steamed salmon,rice, vegetables w/ cherryaki sauce. Well balanced diet to kick off your day. Great recipe for Steamed salmon,rice, vegetables w/ cherryaki sauce. Close the lid and cook the rice and steam the salmon at the same time.. Add the soy sauce, apple cider vinegar and olive oil. Break the salmon into moderately small pieces and carefully fold these into the hot white sauce.

Serve this on a mound of hot steamed rice. Transfer Washed rice to a rice cooker and process according to manufacture's directions. Meanwhile, put the vegetables and fish in a large steamer in two layers. You can have Steamed salmon,rice, vegetables w/ cherryaki sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed salmon,rice, vegetables w/ cherryaki sauce

1. You need of Salmon steak.
2. You need of Rice.
3. You need of Mixed veggies.
4. Prepare of Cherryaki sauce.

Spoon the rice into bowls and top with the steamed fish and veg. Pour some dressing over and top with the spring onions, mixed seeds and pickled ginger, if you like. Mix the onions and peas into already steamed rice. Season it with salt or soy sauce, if desired.

Steamed salmon,rice, vegetables w/ cherryaki sauce step by step

1. Steam salmon.
2. Steamed rice.
3. Steamed veggies.
4. Cherryaki sauce, or teriyaki..

Bring water to a boil in large skillet over high heat. Add salmon; reduce heat to medium-low. Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. Whisk vinegar, soy sauce, chili paste, and honey in a small bowl; set aside. Place on a plate and sprinkle with cornstarch, turning to coat.