Smoked Salmon Dip. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it.
I've been making another one for years but the addition of capers is incredible.
You can cook Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Dip
- It's 2 of 8 ounces of cream cheese room temperature.
- Prepare 3 tbsp of lemon juice.
- Prepare 3 tbsp of milk.
- It's 1 1/2 tsp of dry dill weed.
- You need 2 of 4 ounce pouches of smoked salmon chopped.
- It's 1 bunch of of green onions thinly sliced.
- Prepare 1 can of water chestnuts chopped.
I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. What you'll need to make smoked salmon dip. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.
Smoked Salmon Dip instructions
- Mix cream cheese, lemon juice and milk.
- Add the rest of the ingredients until throughly combined.
- Serve with your favorite crackers or bread.
Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped. Taste and adjust seasoning if necessary. It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl.