Alaskan Smoked Salmon Spread. This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory.

We ordered smoked sockeye salmon spread several more times on our trip, each one a little different. Homemade Alaska Smoked Salmon Dip Recipe. this delicious dip recipe features homemade smoked Alaska salmon with Jarlsberg swiss cheese and fresh herbs for an unbelievable flavor! This delicious smoked salmon dip is always a favorite and a perfect addition to your summer picnics and BBQs! You can cook Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alaskan Smoked Salmon Spread

It's 18 oz of smoked salmon, skinless, chopped fine.
It's 16 oz of cream cheese.
Prepare 4 Tbls of green onions, chopped fine.
You need 2 tsp of worshershire.
It's 2 Tbls of fresh dill, chopped fine.
Prepare 1 Tbls of capers, chopped.
It's 1 tsp of lemon juice.
Prepare 1 tsp of hot pepper sauce.
Prepare 1/4 cup of half n half.

Seafood skeptics, do not turn away when you hear the words Smoked Salmon Dip! If you do, you'll only be disappointed that you didn't give this delectable dish a try. It's not a big secret that fresh salmon is a pretty big deal in Alaska. And smoked salmon follows as a close second because it's a common way to.

Alaskan Smoked Salmon Spread instructions

Mix all ingredients..
Serve with crackers.
Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.

Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck. The recipe is from Humpy's Graeat Alaskan Alehouse, a local pub in Anchorage. Captain Jack's Alder Smoked Sockeye Salmon has a sweet smokey flavor that is terrific by itself, mixed with cream cheese to make a dip or spread, or used to add bold flavor to salads and pastas. Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base.