Recipe: Yummy Baked Salmon with Lemon & Parsley Sourdough Crust

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Baked Salmon with Lemon & Parsley Sourdough Crust. How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Line a baking sheet with parchment paper. Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

Baked Salmon with Lemon & Parsley Sourdough Crust Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Spread a thin layer of butter/margarine over each salmon steak. You can have Baked Salmon with Lemon & Parsley Sourdough Crust using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Salmon with Lemon & Parsley Sourdough Crust

  1. Prepare 2 of Fillets of Salmon.
  2. Prepare 2 slices of Rye Sourdough.
  3. It's 1 Bunch of Fresh Parsley.
  4. It's 1 of Large Lemon.
  5. You need of S&P.
  6. It's of Extra Virgin Olive Oil.

Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. For a different spin, try our Garlic Caper Butter Baked Salmon Recipe. We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon.

Baked Salmon with Lemon & Parsley Sourdough Crust step by step

  1. Season the Salmon with a little olive oil, S&P.
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
  5. Serve.

We slather a mixture of mustard, sour cream, and parmesan on top of salmon fillets and bake until done. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender.