smoked salmon n hummus sandwich. Top with a spoon full of hummus. Tear strips of smoked salmon, and fold neatly on top of hummus. Place a small dollop of harissa sauce (to taste) on each one. Use small pieces of cut chives to decorate (optional) Enjoy! Let us know how the recipe works for you, and if you add your own twist!

Smoked salmon is one of my favourite ingredients to use in finger foods and dips. Unforetunately it's usually paired with calorific, cream cheese! Perhaps it wouldn't be so bad if I only dipped once or twice, but once I start, I just can't stop munching. You can have smoked salmon n hummus sandwich using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of smoked salmon n hummus sandwich

Prepare 1 of ciabatta bun.
It's 3 oz of smoked salmon.
Prepare 3 tbsp of hummus (Jay's).
It's 3 of shred of lettuce.
It's 1 of (sliced red onions and/or diced black olives optional).

Home-made Smoked Salmon Hummus works equally well for breakfast, for lunch, as an appetizer, healthy snack, or as a dip for breads, crackers or veggies that guests at your next gathering will love. See more ideas about Cooking recipes, Recipes, Food. Serve fresh or toasted with the coriander-lime hummus (see instructions below), avocado and smoked salmon. The bagels keep in an airtight plastic bag for a few days, and also freeze very well in an airtight bag - just pull out early to defrost (or microwave briefly), cut in half and toast.

smoked salmon n hummus sandwich step by step

toast bun, heat salmon. slice n dice toppings..
bed the lettuce, then with hummus, n top with salmon..
optional toppings put between hummus n salmon..

This uses two staples that I have in the fridge all the time: hummus and radishes. Hummus is fabulous because either homemade or good quality store bought (needn't be expensive, I like the Aldi one) it adds that legume hit to your diet - and tastes delicious. Add a pop of colour to your plate with our vegan beetroot, hummus & crispy chickpea sub sandwich. Load up crusty ciabatta with hummus, pesto and golden fried chickpeas to keep hunger at bay. You can use less water for a thicker hummus.