Recipe: Appetizing Scrambled eggs with smoked salmon and avocado toast

Scrambled eggs with smoked salmon and avocado toast. Melt butter in a large heavy nonstick skillet over medium-low heat. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top. Scramble the eggs in a non stick skillet over medium heat until firm and cooked through. Peel, pit and mash the avocado in a small bowl and season with salt and pepper.

Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. You can have Scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with smoked salmon and avocado toast

1. Prepare 4 of eggs.
2. Prepare 4 of egg whites.
3. You need 120 grams of smoked salmon.
4. Prepare 2 bunch of dill.
5. Prepare of Avocado toast.
6. It's 2 of avocados.
7. Prepare 1 of citrone.
8. Prepare 1 of wholeseed bread.

Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese. In a medium bowl, whisk together eggs and dill.

Scrambled eggs with smoked salmon and avocado toast instructions

1. peel and cut avocados, 2t EVOO, citrone squash, S+P.
2. eggs + whites, S+P, cook.
3. before finishing add salmon.
4. sprinkle dill.
5. make toast, put avocado.

Avocado Toasts with Smoked Salmon and Scrambled Eggs features toast topped smashed avocados, smoked salmon, creamy scrambled eggs and fresh dill. Overnight Breakfast Strata with Sausage and Eggs is a savory, make-ahead egg casserole loaded with sausage, Gouda cheese, and cubed bread. Great for entertaining and big family breakfasts! Avocado Toast with Bacon and Eggs Transfer the scrambled eggs on top of the avocado toast and add the bacon. Fill a medium saucepan with water until about half full.