Recipe: Perfect Smoked salmon and avacado mousse

Smoked salmon and avacado mousse. Cut avocado in half, remove the seed and scoop out the flesh. Place avocado into a bowl, add cheese, juice, horseradish and dill. Combine with a fork to a fairly smooth texture. Line the inside of four medium size coffee cups with plastic wrap and place smoked salmon slices onto the wrap. Fold in the chopped smoked salmon and scallions.

Learn how to cook great Avocado and smoked salmon mousse. Crecipe.com deliver fine selection of quality Avocado and smoked salmon mousse recipes equipped with ratings, reviews and mixing tips. Get one of our Avocado and smoked salmon mousse recipe and prepare delicious and healthy treat for your family or friends. You can have Smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked salmon and avacado mousse

1. You need 1 packages of shredded lettuce and rocket.
2. It's 2 of ripe avacados.
3. Prepare 1 of lime juice.
4. It's 100 grams of cream cheese.
5. It's 250 ml of double cream.
6. You need 6 slice of smoked salmon.
7. You need 1 of dill to garnish.
8. Prepare 1 pinch of salt & pepper.

Fold in the chopped smoked salmon and scallions. Alternatively, just use a sharp knife to cut salmon into small squares or pieces. Use a star-tipped piping bag to pipe avocado mixture into phyllo shells, or use a small spoon to scoop it in. Top each phylllo shell with a piece of smoked salmon and chopped chives.

Smoked salmon and avacado mousse step by step

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime..
2. Peel, de-stone, and mash the avacado..
3. Remove some of the salmon to decorate the top of the mousse..
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth..
5. Taste for seasoning, add salt and pepper if necessary..
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6..
7. Garnish with remaining smoked salmon and dill..

Finely chop the smoked salmon and add to a bowl along with the lemon juice, zest and dill. To assemble the glasses: Add a small dollop of the horseradish cream on the bottom of each glass. Add a layer of the salmon mixture, followed by a layer of avocado mousse. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado.