Recipe: Appetizing Salmon Wellington

Salmon Wellington. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted. Salmon en Croute} Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other "Wellington" recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry.

The salmon wellington sauce can be as simple, or as fancy as you like. I opted for the simple version, nothing too complicated, but the flavours were deep, and gave the dish a wonderful touch. melt the butter in a pan, then add the onion and sautee until soft, then add the spinach and cook until it wilts Salmon Wellington. In the book American Gourmet, Jane and Michael Stern. You can have Salmon Wellington using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon Wellington

1. It's 300 grams of Salmon fillet.
2. You need 1/2 of Cucumber.
3. Prepare 1 tbsp of Mustard paste.
4. It's 1 tsp of Honey.
5. It's 1/2 tsp of Wine vinegar.
6. It's 1 tbsp of Dill.
7. You need 300 grams of Frozen pie crust.
8. Prepare 1 of Egg yolk.
9. You need 1 tbsp of Milk.

Melt the butter in a large skillet over medium heat. What You'll Need to Make Salmon Wellington. There are two frozen salmon filets in each box, and they're already perfectly seasoned with roasted garlic and butter. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company!

Salmon Wellington instructions

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips..
2. Cut the salmon into two pieces by slicing it sideways..
3. Combine the egg yolk and milk..
4. Combine the mustard, honey, vinegar, and dill in a bowl..
5. Mix the sauce from Step 4 with the cucumber slices..
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich..
7. Cut the pie crust to match the size of the salmon and wrap it around..
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes..

Easy to prep, this impressive main course is wonderfully fresh and delicious. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Salmon Wellington is such a brilliant dinner idea, too.