Easiest Way to Prepare Delicious Bourbon Grilled Salmon

Bourbon Grilled Salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire.

Grilling the salmon with the skin on, helps to keep it all in one piece while cooking. A hearty scoop of chimichurri with lots of bright, fresh flavor is the perfect complement to this simple grilled salmon. Turn salmon, and pour bourbon around the fillets. You can cook Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bourbon Grilled Salmon

1. You need of Glaze.
2. Prepare of butter.
3. It's of brown sugar.
4. It's of bourbon.
5. Prepare of Mediterranean Sea Salt.
6. You need of Salmon.
7. It's of salmon filets.
8. Prepare of Mediterranean Sea salt.
9. Prepare of fresh dill weed.
10. Prepare of Asparagus.
11. You need of asparagus.
12. It's of sea salt.
13. You need of freshly cracked peppercorns.
14. Prepare of worcestershire sauce.
15. Prepare of soy sauce.
16. It's of zest of 1 medium orange.
17. It's of Spinach.
18. Prepare of fresh baby spinach.
19. You need of olive oil, extra virgin.
20. Prepare of minced garlic.

The bourbon and maple syrup on plank grilled salmon works wonderfully. The key is to baste a lot through the cooking process. This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try!

Bourbon Grilled Salmon instructions

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
3. Top with Mediterranean Sea salt and fresh dill..
4. Melt the butter in a small sauce pan over medium-low heat ..
5. Add the brown sugar and the bourbon ..
6. Stir until incorporated and pour on salmon..
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
9. Add the fish and asparagus to the grill and cover..
10. Add olive oil to a pan and heat over medium heat..
11. Once the oil is hot, add the spinach and garlic..
12. Toss until slightly wilted and remove frome heat..
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
15. I recommend serving with a nice glass of bourbon..

The recipe is from the cookbook of a dear friend of ours. This simple salmon with bourbon glaze is absolutely delicious! These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! My new favorite weeknight recipe: a simple baked bourbon salmon.