Recipe: Tasty Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping butter, multigrain crackers, agave nectar, canola spray, cream cheese, agave nectar, ricotta cheese, eggs, large Dishlycious Beat the cream cheese until light and fluffy.

Add the sugar a little at a time and continue beating until creamy. Add eggs one at a time beating after each egg. (I use a stand mixer and leave it running on low, but you can do it with a hand mixer.) Add flour, lemon juice and zest, and vanilla mixing well. Add the sour cream last and mix well. You can have Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

1. It's of bottom crust.
2. You need 4 tbsp of butter.
3. It's 6 oz of multigrain crackers.
4. You need 1 tsp of agave nectar.
5. It's of canola spray.
6. Prepare of cheesecake base.
7. You need 1 1/4 lb of cream cheese.
8. You need 1 1/2 tbsp of agave nectar.
9. You need 4 oz of ricotta cheese.
10. It's 4 of eggs, large.
11. It's 1/4 cup of half and half.
12. You need 4 oz of blue cheese.
13. It's of filling to be stirred into the base.
14. It's 4 of to 8 ounces smoked salmon, crumbled.
15. You need 3 tbsp of piementos, small diced.
16. You need 2 tbsp of diced chives, minced.
17. You need 1 pinch of Herb de Provence.
18. You need 1/2 tsp of ground black pepper.
19. Prepare of topping.
20. Prepare 6 of sour cream.
21. You need 1 of avocado, small.
22. Prepare 1 tbsp of sugar.
23. Prepare 2 tbsp of chives, minced.
24. You need 1 of parsley, dried.

If you do not like the salmon+avocado combination, you can substitute it with ham+cheese (fontina/gouda/cheddar). The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Salmon Pesto And Cream Cheese Pastries The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Tempura Shishito Pepper & Salmon Sushi W/ Sriracha-lime Cream Cheese Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. No need to flip the fish and make a mess. In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs.