How to Prepare Tasty Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust You can change the toppings to suit your like!! Smoked Salmon with Zucchini Pizza Crust instructions. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the.

Top with the chopped cilantro and sliced red onion. How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. You need of Zucchini Crust.
2. It's 2 cup of Zucchini, finely grated, lightly packed.
3. You need 1 cup of Bob's Red Mill Almond Meal.
4. It's 3 tbsp of Egg Whites.
5. It's 1 tbsp of Coconut Oil.
6. Prepare 1/2 tsp of Oregano.
7. You need 1/4 tsp of Garlic Powder.
8. You need 1/4 tsp of Sea Salt.
9. Prepare of Topping.
10. Prepare 4 oz of Smoked Salmon ,thinly sliced.
11. It's 1 cup of Classico Traditional Basil Pesto.
12. You need 1/2 medium of Red Onion.
13. It's 2 cup of Kraft Fat Free Mozzarella.

In most cases you can't tell where the slice starts or stops. Best of all, this low carb zucchini pizza crust recipe is one where you can actually pick up the slices. How do you make zucchini crust pizza? Start by making the zucchini crust.

Smoked Salmon with Zucchini Pizza Crust instructions

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl. Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. This smoked salmon and zucchini version is a family favorite and enjoyed just as much as a cold lunch the next day by my three little princesses. Buckwheat adds a hardy flavor to an already wonderful dish and makes me happy as it is an easy gluten free crust.