Recipe: Delicious Salmon and Vegetable Quiche

Salmon and Vegetable Quiche. Then layer on the vegetables and smoked salmon evenly until they reach the top of the quiche dish. In a jug, whisk together the cream, milk, eggs, salt and pepper. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. You can have Salmon and Vegetable Quiche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and Vegetable Quiche

1. It's 200 g of salmon.
2. Prepare 100 g of spinach.
3. Prepare 1/2 of onion.
4. Prepare 100 g of mushroom.
5. You need 200 ml of milk.
6. Prepare 2 of eggs.
7. You need 1 pinch of salt and pepper.
8. Prepare 1 Tbsp of mayonaise.
9. You need 1 of pie sheet.
10. Prepare 1 cup of cheese.

The Best Smoked Salmon Quiche Recipes on Yummly Smoked Salmon Quiche Cups, Smoked Salmon Quiche, Smoked Salmon Quiche With Gluten Free Crust.. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. For the filling: Meanwhile, in a bowl combine the milk, cream and eggs and beat well.

Salmon and Vegetable Quiche step by step

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces..
2. Slice the onion, cut the mushrooms and salmon into small pieces..
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well..
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min..
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry.

Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.