How to Make Delicious Salmon Yule Log

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Salmon Yule Log. Salmon Yule Log This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. Drain and flake salmon, add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. This Salmon Party Log is a great appetizer for any get-together. All the ingredients come together quickly and because there is no cooking involved, you can prepare it and refrigerate until ready to serve.

Salmon Yule Log Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Place the salmon on the butter and roll tightly from the long side facing you. You can cook Salmon Yule Log using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Yule Log

  1. Prepare 1 lb. of can Salmon.
  2. It's 8 oz. of package cream cheese softened.
  3. You need 1 tsp. of lemon juice.
  4. It's 2 tsp of grated onion.
  5. It's 1 tsp. of horseradish.
  6. Prepare 1 tsp. of liquid smoke.
  7. It's 1/4 tsp. of salt.
  8. You need 1/2 cup of chopped pecans.

Take the roll out of the freezer and slice the two ends at a gentle angle. Use them to make the branches by placing them at the sides of the log. Spread the cheese mixture over it Directions. Reduce speed to low; beat in chocolate and water until blended.

Salmon Yule Log step by step

  1. Drain and flake salmon, take out any bones..
  2. Add all ingredients except pecans, combine well..
  3. Chill for several hours or overnight.
  4. Shape into log and chill for 2-3 more hours.
  5. Sprinkle pecans on wax paper, roll log in pecans.
  6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.

From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes. This is fun to make, and if you do so with children it will create. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color. For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate.