Recipe: Delicious Crispy Salmon Nuggets

Various Delicious Food recipes..

Crispy Salmon Nuggets. Delicious crispy baked salmon nuggets made using fresh salmon fillets. Salmon is one of those foods that I am always trying to get my kids to eat. It's no wonder salmon is known as brain food! Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens.

Crispy Salmon Nuggets The Printable Crispy Salmon Nuggets Recipe. Chunks of seasoned salmon fried until crispy on the outside but tender on the inside for the perfect bite-sized salmon nuggets. Perfectly seasoned with a crispy coating and delicious served with a tangy and lightly spiced dipping sauce. You can have Crispy Salmon Nuggets using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Salmon Nuggets

  1. Prepare 1 of Salmon Fillet.
  2. It's 1 cup of Panko Bread Crumbs.
  3. You need 1 of Egg.
  4. Prepare 1 cup of Flour.
  5. It's of Herbs.

They are also gluten-free and dairy-free to boot so basically tick all the boxes. Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Dust with paprika and spray lightly with cooking spray. Here is how you cook it.

Crispy Salmon Nuggets step by step

  1. Preheat oven to 400°F..
  2. Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted..
  3. Cut salmon into strips..
  4. Put flour and egg into shallow bowls separately..
  5. Start by dipping salmon pieces into flour..
  6. Then the egg..
  7. Then the Panko..
  8. Line up on a baking dish..
  9. Pop them in the oven for 25 minutes..
  10. Serve with cocktail sauce, tartar sauce, or ketchup!.

Crispy Baked Salmon Nuggets (Salmon Katsu, 鮭フライ) is a great alternative to my Crispy Baked Chicken (aka Chicken Katsu) if you love seafood. My mom used to make this often growing up but she deep-fried it. With the trend of eating healthier meals and simpler cooking methods, I made the baked version of my mom's recipe. Cut the salmon fillet into chunky nuggets and season. Mix the paprika into the cornflour and sieve over the fish.