Crisp citrus roasted salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Season salmon with salt and pepper on both sides. I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a. Though easy to make and only requiring five ingredients, this elegant roasted salmon is a supremely impressive main dish—especially for the holidays, when citrus season is in full swing.

Citrus Roasted Salmon is a quick and easy dinner to add to your weeknight line up? Extra time in your day and great nutrients on your plate. Our roasted citrus salmon starts with a sprinkle of sea salt, lemon pepper, pink peppercorns and thyme. You can have Crisp citrus roasted salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crisp citrus roasted salmon

It's 2 of large fillets of salmón.
You need 1 of large lemon.
You need 1 tsp. of dill.
Prepare 1 of knob of butter.
Prepare 1 tsp. of grated ginger.
Prepare of salt and pepper.

Or use Spiceology Lp Pink Peppercorn Lemon Thyme rub. Cook thinner sides of salmon directly under the broiler. This salmon recipe is perfect when cooking/hosting a large party. You can literally go from oven-to-table with this dish.

Crisp citrus roasted salmon step by step

With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely. Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously. Cover and put in the fridge for an hour..
Put the butter and a pinch of salt in the oven dish and put in the oven at 180º for a few minutes while the butter melts..
Once melted, take the dish out. Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over. The fillets will look like this --->.
Place in the oven and roast for 20 minutes. Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy. Serve and enjoy!!.

Utilize the same roasting pan you. Citrus-Roasted Salmon recipe: Although we typically associate roasting with meats and poultry, it's also an ideal cooking method for firm-fleshed fish. Roasting concentrates flavors without adding fat and gives the fish a crispy exterior and tender interior. This citrus roasted salmon gives your protein added flavor. Give your protein a citrusy twist.