Recipe: Yummy Baked salmon in blue cheese creamy paradise

Baked salmon in blue cheese creamy paradise. Baked salmon with Cheese always part of our thanksgiving night tradition prepared with cheese, garlic powder and black pepper. Baked Salmon with Cheese and Almondsnifty recipes. Baked Salmon In Foil PacketsDash of Herbs. Baked Salmon Patties with Creamy Lime SauceFlavour and Savour. Easy Baked Salmon is on the menu!

Smothered in a creamy Parmesan Cheese Sauce. This beauty of a dish is brought to you by my hubs. I may have ideas, but I always bring my ideas to him and he helps me polish them up and perfect them. You can cook Baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked salmon in blue cheese creamy paradise

1. Prepare 2 of boneless and skinless salmon fillets.
2. It's 1 of onion.
3. Prepare 1 glass of white wine.
4. You need 160 gr. of evaporated milk (or cream).
5. Prepare 100 gr. of roquefort cheese (or other blue).
6. You need Few leaves of fresh sage.
7. It's of Salt and pepper.

Plus he's the master of baking salmon in our home. Gently layer the cream cheese on top of the potatoes. Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients.

Baked salmon in blue cheese creamy paradise instructions

1. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat.
2. Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated.
3. Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top.
4. Salt and pepper on both sides top.
5. Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise.
6. Let's turn our attention to the sauce. Once the onion has absorbed the wine.
7. Turn the heat off, add the blue cheese and stir.
8. Until the blue cheese melts..
9. Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely).
10. Leave on a low heat stirring now and then to prevent any curdling.
11. One thickened it should look like this.
12. Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre.
13. Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!.

Feta cheese and bread crumbs combine to form a delicious crust on this oven-baked salmon The creamy feta topping was so rich and decadent on the salmon. And the panko breadcrumbs added Tonight I was out of feta so I substituted crumbled blue cheese and skipped the cream cheese and. Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. Baked Potatoes with Blue Cheese & Watercress. Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms.