Recipe: Delicious Salmon fillets with mushroom & spinach

Salmon fillets with mushroom & spinach. Add the garlic and saute for one more minute. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. Rinse fish; pat dry with paper towels. Start by making the mushroom sauce.

Lay the salmon fillets in a baking dish and pour the orange juice over them. While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down. Fresh salmon fillets are topped with butter then oven grilled. You can have Salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon fillets with mushroom & spinach

1. It's 2 pieces of salmon fillets about (400g).
2. You need of olive oil or butter to fry them in.
3. Prepare 1 clove of crushed garlic.
4. You need of salt,.
5. You need of lemon pepper.
6. You need of juice of half a lemon.
7. You need 1 of good handful of fresh spinach.
8. It's of mushrooms sliced.
9. It's 1 of onion chopped.
10. You need of For the dressing:.
11. Prepare 200 g of Greek yogurt.
12. It's of chopped chives.
13. You need of fresh thyme,.
14. It's of fresh mint.
15. It's of juice of half a lemon.
16. Prepare of salt and pepper.

Add mushrooms and shallots then cook over low to medium heat until shallots are soft. Add wine and boil until reduced by. Salmon Fillet, seared with Red ChardThe Lazy Gastronome. fried garlic, salmon fillets, chard, ghee, minced garlic, jalapeño. Salmon Fillet With Citrus and ThymeReal Simple.

Salmon fillets with mushroom & spinach step by step

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..

To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Add the spinach and toss until wilted. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil.