How to Cook Tasty Japanese-style Meunière Salmon

Japanese-style Meunière Salmon. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back. The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day! I would make this recipe again. This sauce that goes on the salmon is to die for.

I baked it in the BBQ on a sheet and on tinfoil and kept on basting the salmon with the sauce. Dip the salmon pieces into the flour until lightly coated all over. Remove from wok and keep warm; repeat with the remaining salmon. You can cook Japanese-style Meunière Salmon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese-style Meunière Salmon

1. Prepare 2 of pieces Fresh salmon.
2. You need 1 dash of Salt and pepper.
3. It's 1 of Plain flour.
4. It's 2 tsp of Vegetable oil.
5. You need 2 of Shiitake mushrooms.
6. Prepare 1/2 of pack Maitake mushrooms.
7. It's 1/2 of pack Enoki mushrooms.
8. It's 3 of cm Daikon radish.
9. Prepare 2 tbsp of Sake.
10. You need 3 tbsp of Ponzu.
11. Prepare 1/2 of Sudachi citrus fruit.

Japanese Salmon (Salted Salmon) is one of the most consumed grilled fish in Japan. If you would like to taste the wonderful flavour of cooked salmon, grilled salted salmon is my recommendation. It is so easy to make at home and goes so well with rice. Salmon mirin-zuke is easy to make and delicious even when it's cold.

Japanese-style Meunière Salmon step by step

1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour..
2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back..
3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms..
4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce..
5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done..

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. You can use a lot of different fish for this recipe.鮭のムニエル和風. I've tried countless salmon recipes and this one is my favorite, without a doubt. You may have seen my sneak-peak post on Instagram last week, and I am excited to share this easy, healthy Asian-Glazed Salmon recipe with you today!.