Fish taco. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Thank you for your patience and support! Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Blackened fish, greens, tomato, mango, jicama, avocado, red onion, cotija cheese. Grilled adobo chicken, guajillo sauce topped with onion & cilantro. You can cook Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish taco

You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
You need of Oil for frying.
It's of Corn tortillas.
Prepare 1 cup of Red or green cabbage finely chopped into 1” strips.
You need of Cilantro 10 sprigs chopped and stems removed.
Prepare 1 of mango finely chopped.
You need 1 tbsp of apple cider vinegar.
Prepare 1 tbsp of oil.
It's 2 tbsp of finely sliced onion.
Prepare of Tajin seasoning.
It's of Siracha Mayo.
It's of Garnish with slices of avocado.

Traditional Mexican style slow cooked pork, salsa verde, topped with onion. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).

Fish taco instructions

Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
Fry the salmon strips a few minutes each side until done..
While salmon is cooking heat your corn tortillas on a griddle..
When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.