Canapé. A canapé (French: ) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. Canapé definition is - an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese). Canapés are one-bite hors d'oeuvres that serve as an elegant way to start of a cocktail hour or party. Traditionally, a small piece of bread acts as the base and a spread and featured food are. A canapé (pronounced "can-a-PAY") is a type of hors d'oeuvre, or small, easy to eat food, made with a base of a small piece of bread or pastry with a variety of toppings, and traditionally served before dinner, usually with cocktails.
The official Collins French-English Dictionary online.
A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer.
A good canapé recipe is handy to have up your sleeve for dinner parties and other get-togethers where finger food and bite-sized snacks are preferred over full-on plated meals.
You can have Canapé using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Canapé
- Prepare of Salmon chorizo ham.
- You need of Crème fraîche.
- You need of Bred.
- You need of Dill.
Cheese canapés are always a favourite party nibble. Bruno Loubet's Roquefort and cranberry endive is a really easy canapé to make and a real winner in both looks and. From crisp parsnip rolls to mini mushroom wellingtons, these tasty treats are the perfect start to a great celebration or dinner party. Listen to the audio pronunciation in the Cambridge English Dictionary.
Canapé instructions
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Canapés have picked up a lot of different definitions over the years. Some people use the word canapé to refer to any small appetizer you can eat in one or two bites with your fingers. Others insist that it must be a decorative appetizer on a round, square or rectangle of toasted or fried bread. Canapé definition, a thin piece of bread or toast or a cracker spread or topped with cheese, caviar, anchovies, or other savory food. Canapé is a bridge bidding method in which the second suit bid may be (or must be) longer than or at least as long as the first.