Spicy-Sweet Salmon With Avocado Sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon. It's tastes like a combination of pesto and avocado sauce. The foundation of the sauce is fresh avocado, with added cream and olive oil to make the sauce a little thinner. The basil gives the sauce a pesto-like flare and carries a lot of freshness and flavor. Spicy-Sweet Salmon With Avocado Sauce This is crazy easy to make.

While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. You can cook Spicy-Sweet Salmon With Avocado Sauce using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spicy-Sweet Salmon With Avocado Sauce

You need of salmon.
It's 1 of Salmon filet.
You need 1 tsp of Cumin.
It's 1 pinch of Sea salt.
You need 1 pinch of Black pepper.
You need 1 tsp of Chile powder.
Prepare 1 tsp of Brown sugar.
It's 1 oz of Tabasco.
You need 1/2 tsp of Lime juice.
It's of avocado sauce.
It's 1 of Avocado sliced.
You need 1/2 small of container of Greek yogurt.
It's 1 oz of Kale.
Prepare 1 1/2 oz of Cilantro.
It's 1/2 tbsp of Honey.
It's 1/3 cup of Water.

Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. If you are a lover of Salmon and seafood you have to try some of our family favorite recipes that never disappoint, Honey Butter Garlic Baked Salmon, Garlic Butter Lobster Tails, and Garlic. To assemble tacos, put a few ounces of flaked salmon on each tortilla.

Spicy-Sweet Salmon With Avocado Sauce step by step

Take your filets and coat them lightly with the Tabasco..
Coat the filets with the cumin, sea salt, pepper, and chile powder.
Set those aside. Now we make the sauce..
In a blender combine all the ingredients for the sauce together..
Blend until creamy. Add the honey last to determine the right sweetness for yourself..
You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!.
Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side..
Remove from the heat and sprinkle with brown sugar..
Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze..
When the fish is opaque and flakes easily with a fork then it is done..
Squeeze your lime juice over your fish and then spoon your avocado sauce over top..
Garnish with cilantro sprig and then serve and enjoy!.

Top with some shredded cabbage, sauce, a sprinkle of feta and radish. Serving Suggestion: Use the extra sauce as a great dip for sweet potato wedges or thinned out slightly as a salad dressing. Beverage Pairing: Your favorite beer, wine or ice tea. Salmon In a bowl whisk all the salmon marinade ingredients together. Place the salmon fillets into a Ziploc bag and pour the marinade over the fillets in the bag and close.