Recipe: Tasty Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF.

You can cook Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

1. It's 60 ml of olive oil.
2. You need 1 of small chipotle in Adobe, seeds removed and chopped.
3. Prepare 2 tbsp of white vinegar.
4. It's 2 tbsp of fresh lime juice.
5. You need 2 tsp of lime zest.
6. Prepare 2 tsp of honey / agave nectar.
7. You need 2 cloves of garlic.
8. It's 1 tsp of fish seasoning.
9. Prepare 1 tsp of hot sauce.
10. You need 1/2 tsp of ground cumin.
11. It's 1/2 tsp of chilli flakes.
12. Prepare 1/2 tsp of black pepper.
13. Prepare 4 of salmon fillets, total weight 1lb.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF step by step

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
4. Can be served hot or cold.