Recipe: Yummy Smoked Salmon and Watercress Pasta

Smoked Salmon and Watercress Pasta. Toss well to mix then divide between four plates. Bring a large pan of salted water to the boil. Halve the tomatoes and finely chop the watercress. A quick and easy pasta dish for two. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty.

We've used linguine but spaghetti would work just as well. When the pasta is cooked, drain well and toss with the oil, the zest and juice of the lemon, the salmon, and the watercress. Season with black pepper and a little salt. You can have Smoked Salmon and Watercress Pasta using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked Salmon and Watercress Pasta

1. Prepare 1 of fusilli pasta.
2. You need 1 of Grated lemon zest of 1 lemon.
3. Prepare 1 of juice of half a lemon.
4. Prepare 150 grams of Greek yoghurt.
5. Prepare 1 tbsp of cream horseradish sauce.
6. Prepare 1 of handful per person of watercress roughly chopped.
7. Prepare 1 of approx 100 gram smoked salmon.
8. Prepare 1 dash of evoo.
9. Prepare 1 of halved cherry tomatos.

Toss through most of the chilli crumbs, then serve scattered with the remaining crumbs. Place in a food processor with the watercress and cream, and blitz until you have a smooth sauce. Return the sauce to the pan with the lemon zest and juice. Gently warm through, then pour the sauce over the hot pasta and flake in the salmon.

Smoked Salmon and Watercress Pasta step by step

1. Cook pasta in salted water and drain. Return pasta to the pan..
2. Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!.

This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way. Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta.