Easiest Way to Cook Appetizing Smoked Salmon and potato tart.

Smoked Salmon and potato tart.. Trim off the edges, then line with baking paper and beans. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper. Pour this mixture into the pie dish. In a jug, whisk the crème fraîche, milk, eggs and dill.

Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. In a bowl, whisk together the eggs and cream and season with salt and pepper. You can cook Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and potato tart.

1. Prepare 10 grams of butter.
2. Prepare 300 grams of ready-made shortcrust pastry.
3. It's 9 medium of potatoes, peeled, cut in half and sliced.
4. You need 500 ml of fresh cream.
5. It's 4 large of eggs.
6. It's 6 tsp of dill, chopped.
7. It's 2 of lime zest.
8. Prepare 500 grams of smoked salmon, torn into strips.
9. It's 2 tsp of salt.
10. Prepare 2 tsp of ground black pepper.
11. It's 200 grams of cheddar cheese, grated.

Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives.

Smoked Salmon and potato tart. step by step

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

Put the eggs and egg yolks in a large bowl and add the cream, then whisk together. Stir in the cooked onion along with the chopped tomatoes, dill and smoked salmon. Line the pastry tart cases with greaseproof baking paper and fill with baking beans or uncooked rice. Put a baking sheet in the oven. For the pastry, put the flour, butter and a pinch of salt into a food processor.