Lemon Pepper Salmon in Pocket. Here's what is so totally clever about this Lemon-Pepper Salmon recipe. The fish is baked in foil with other fresh ingredients, and it literally takes minutes to prepare and bake. I make this very often, but the addition of the butter took it over the top. The meal is wonderfully simple and, with just a few ingredients, it is a treat in itself. Salmon - Boneless, with skin removed.

Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon. Butter - Melted butter steams into this amazing salmon. You can use olive oil or canola oil if needed or preferred. You can have Lemon Pepper Salmon in Pocket using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Pepper Salmon in Pocket

You need 200 gr of Salmon Fillet.
Prepare 1 tsp of Lemon Pepper Powder.
It's 1 tsp of Salt.
Prepare 1 tsp of olive oil.
Prepare 1 piece of Lemon.
You need sheet of Allumuniun Foil.

Lemon Pepper - Store bought or you can make your own. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.

Lemon Pepper Salmon in Pocket step by step

Line flat and drizzle the Alumunium Foil sheet with olive oil.
Wash fish, pay dry with a paper towel. Place the fish in the foil sheet.
Sprinkle the fish with Lemon Pepper powder and seal the foil like you make a pocket.
Bake in oven on 240 degree celcius for about 15-20 mins..
Serve with side a fresh salad and squize lemon on the top of the fish.

Sprinkle each piece of salmon with lemon pepper seasoning, salt, oregano, and basil. Remove the vegetables from the oven, and place the salmon over top of the vegetables on the tray. Spread it over the salmon, and then grind a bunch of black pepper over that. Put the salmon into the oven, and bake it. The outcome of a dish really does depend on the quality of ingredients… and one of my easy tips.