Recipe: Tasty Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.. Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan.

Pour glaze over fish and top with pecan halves. Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Salmon is one of my favorite quick and easy dishes! You can cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

1. It's 8 oz of Salmon filet.
2. Prepare 1 cup of Wild Rice Blend.
3. Prepare 1 cup of Green beans (fresh).
4. Prepare 1 tbsp of Pecan (crushed).
5. Prepare 3 tbsp of Maple syrup.
6. Prepare 1 tbsp of Garlic (minced).
7. Prepare 2 tbsp of Butter.
8. You need 4 tbsp of Olive oil.
9. You need 1 of Salt and pepper.

My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. I love this kind of simple prep and the lightly sweet flavor on top of fish. Usually I will make a topping with something like almonds or macadamia nuts but the bourbon sets the tone for this with a southern pecan. You can make up the glaze earlier in the day if.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. instructions

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
2. Heat olive oil in medium skillet..
3. Season top of salmon with salt and pepper, then place in heated skillet..
4. Cook salmon approximately 5-6 minutes per side..
5. Remove salmon from pan and allow to rest..
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
8. Salt and pepper to taste. Enjoy..

This Pecan Crusted Salmon with Maple-Bourbon Glaze has been a fall favorite on our weeknight (and dinner party) rotation for the past couple of years. Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. I love to serve this crusted salmon with a fresh side salad or grilled or roasted veggies. You can opt for whatever you prefer! Looking for even more delicious seafood recipes?